(+44) 01460 282020

refined food & relaxed service

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The restaurant is open for lunch and dinner


Lunch is served on  Wednesday to  Friday with arrival times of 12.30 and 1.00pm


Dinner is served Tuesday to Saturday with arrival times of 6.30 /7.00 / 7.30 / 8.00 and 8.30pm



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We make a point of offering an arrival time for lunch and dinner; this gives you the opportunity to have a 

pre-dinner drink, if you wish and choose from the menu and wine list 

in front of the open fire or, in the summer, on the terrace. 


All the dishes are cooked to order so we anticipate that you are invited through to your 

table in the dining room about 30 minutes after your arrival - in the event that you need to speed things up please do say and we will do our best.


We are aware that some guests have specific dietary needs and with notice can adapt most dishes.

We hold a stock of 'free-from' bread but don't hold non-dairy or soya products.



Pheasant Supper 


Pheasant season is here which means our pheasant supper is back!

£85 for 2 people including a bottle of red wine (or white if you prefer).

As ever it must be pre-booked with 24 hours notice as the kitchen slow-cook the meat over night.


Available Tuesday - Friday dinner and Wednesday - Friday lunch until January 31st 2020.

Vegetarian alternative available but please mention upon booking if you require this.

 Book online or give us a call. 

 

Menu